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Easiest Way to Make Homemade Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ

Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ using 4 ingredients and 5 steps. Here is how you cook it.

My Nina used to make and is super yummy!

Ingredients and spices that need to be Take to make Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ:

  1. 6-8 ears corn
  2. 1 cup milk
  3. 1 stick salted butter
  4. Water

Steps to make to make Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ

  1. Clean and chuck corn
  2. Once clean add to pot and cover with water add milk and stick of butter
  3. Bring to low steady simmer for 10-12 minutes
  4. Once done remove corn and it's ready!..Best corn ever!.. Season as like if like(or can let sit in pot until ready to serve)๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ๐ŸŒฝ
  5. How my daughter loves!! Just take knife down cob while carefully holding adding little butter salt and pepper

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So that's going to wrap this up with this exceptional food Recipe of Homemade Best Corn On The Cob Ever๐Ÿ‘Š๐Ÿผ. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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