Easiest Way to Make Perfect Sautéed Collard Greens, Brussel Sprouts and Corn

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Sautéed Collard Greens, Brussel Sprouts and Corn. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Collard Greens, Brussel Sprouts and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Collard Greens, Brussel Sprouts and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. 3 large collard leaves
2. 2 tablespoons olive oil
3. 1 ear corn or on bag frozen corn
4. 2 scallions
5. 4-6 Brussel sprouts
6. to taste Salt and pepper
7. 1 tsp white wine
8. 1 tsp butter
9. 1 tsp bacon fat
10. 1 spring cilantro
11. 1 clove garlic
12. 2 tablespoons stewed tomatoes in chili seasoning as garnish

Instructions to make to make Sautéed Collard Greens, Brussel Sprouts and Corn

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sautéed Collard Greens, Brussel Sprouts and Corn. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!