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Easiest Way to Make Perfect Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sayur Bening Bayam (Indonesian Spinach Clear Soup). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sayur Bening Bayam (Indonesian Spinach Clear Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bening Bayam (Indonesian Spinach Clear Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

  1. 2 bunches (300 gr) spinach, cut, washed
  2. 150 gr corn kernel
  3. 4 cloves shallots, thinly sliced
  4. 2 cloves garlic, thinly sliced
  5. 1 lt chicken broth
  6. 1,5 tsp salt or to taste
  7. 1/4 tsp white pepper powder or to taste
  8. 1/2 tsp mushroom bouillon
  9. 1 medium tomato, cut into wedges

Steps to make to make Sayur Bening Bayam (Indonesian Spinach Clear Soup)

  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! 😋

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So that's going to wrap it up for this special food Steps to Make Quick Sayur Bening Bayam (Indonesian Spinach Clear Soup). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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