Easiest Way to Prepare Any-night-of-the-week Black Bean Corn Salsa

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Black Bean Corn Salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Corn Salsa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Corn Salsa estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Black Bean Corn Salsa using 11 ingredients and 8 steps. Here is how you cook it.

I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Ingredients and spices that need to be Get to make Black Bean Corn Salsa:

1. 3 can petite diced tomato no salt added
2. 3 medium fresh jalapeno
3. 1 can corn
4. 1 can black beans
5. 1 can tomato sauce
6. 1 tbsp granulated garlic
7. 1 tbsp dried parsley
8. 1 tbsp lime juice
9. 1/2 tbsp sugar to cut the acidity of the tomato a bit
10. salt
11. pepper

Steps to make to make Black Bean Corn Salsa

1. empty 2 cans of tomato into a blender
2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
3. empty third can in large bowl and add the tomato sauce
4. rinse the corn and beans and add to bowl
5. add the contents of the blender to the bowl
6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
7. cover and store in fridge for a few hours to let the flavors blend and mellow out
8. this will keep for up to 2 weeks depending on how its stored or you can can it

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