Recipe of Any-night-of-the-week Grilled Corn With Steakhouse Butter

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Grilled Corn With Steakhouse Butter. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Corn With Steakhouse Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn With Steakhouse Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Corn With Steakhouse Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled Corn With Steakhouse Butter using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled Corn With Steakhouse Butter:

1. 4 tbsp Melted butter
2. 2 tbsp Steak sauce
3. 1 Minced garlic clove
4. 4 Ears of corn
5. Kosher salt and pepper
6. Chives

Instructions to make to make Grilled Corn With Steakhouse Butter

1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.

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