Recipe of Any-night-of-the-week Pickled Baby Corn

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pickled Baby Corn. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled Baby Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Baby Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pickled Baby Corn estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Pickled Baby Corn using 7 ingredients and 4 steps. Here is how you can achieve that.

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

Ingredients and spices that need to be Make ready to make Pickled Baby Corn:

1. 11 cup baby corn
2. 5 cup vinegar
3. 1 cup water
4. 1 cup sugar
5. 6 large jalapeños (diced)
6. 2 tbsp garlic (minced)
7. 4 tsp pickling salt

Instructions to make to make Pickled Baby Corn

1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Pickled Baby Corn. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!