Recipe of Award-winning Kiva's Mole Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Kiva's Mole Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kiva's Mole Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiva's Mole Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiva's Mole Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiva's Mole Sauce estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kiva's Mole Sauce using 27 ingredients and 10 steps. Here is how you can achieve it.

Celebrate Cinco de Mayo with Chicken Taquitos and a Kiva Dark Chocolate infused Mole sauce! 1/2 cup per serving. 10mg serving.

Ingredients and spices that need to be Take to make Kiva's Mole Sauce:

1. 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. 2 Corn Tortillas, toasted
3. 6 Cups hot Chicken stock or Bouillon equivalent
4. 3 Tomatoes, Whole
5. 3 Tomatillos or 3 more Tomatoes
6. 8 Chiles Guajillos or New Mexico, dried & stemmed
7. 4 Chiles Anchos, dried & stemmed
8. 2 Chiles Pasilla or Mulato, dried & stemmed
9. 2 Chiles Chipotle, dried & stemmed
10. 1 Onion, quarted
11. 5 Garlic gloves
12. 1/2 Cup Raisins
13. 1/2 Cup Peanut Butter or Almond Butter
14. 1/4 teaspoon Oregano
15. 1/4 of ground Cloves
16. 1/2 teaspoon Cinnamon, ground
17. 1/2 teaspoon Cumin
18. to taste Salt,
19. to taste Sugar
20. For the Taquitos
21. 12 Taquitos
22. 2 Cups Vegetable or Canola Oil
23. 4 Cups Cooked Chicken, shredded
24. Monterey Jack Cheese (Optional)
25. Red Onion slices, garnish
26. Cilantro, garnish
27. to taste Salt & Pepper

Instructions to make to make Kiva's Mole Sauce

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

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