Recipe of Homemade Microwavable Corn on the Cob

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Microwavable Corn on the Cob. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwavable Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwavable Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Microwavable Corn on the Cob using 1 ingredients and 4 steps. Here is how you cook that.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers

Ingredients and spices that need to be Get to make Microwavable Corn on the Cob:

1. 1 – 4 ears of corn

Steps to make to make Microwavable Corn on the Cob

1. Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
2. Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
3. Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
4. Shuck (remove) the husks off the cobs and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Microwavable Corn on the Cob. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!