Recipe of Homemade Savory Creamed Corn

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Savory Creamed Corn. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Creamed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Creamed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Creamed Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Creamed Corn estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Savory Creamed Corn using 5 ingredients and 3 steps. Here is how you cook it.

Quick and easy. Served it with the meatloaf and some mac and cheese.

Ingredients and spices that need to be Get to make Savory Creamed Corn:

1. 1 tbsp butter
2. 4 cup corn
3. 1/2 cup sour cream
4. 2 tbsp parmesan cheese
5. 1 tbsp basil

Instructions to make to make Savory Creamed Corn

1. Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often.....after it starts bubbling. I used frozen corn.
2. Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.
3. Remove from heat and add cheese and basil.

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So that is going to wrap it up with this special food Recipe of Award-winning Savory Creamed Corn. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!