Recipe of Speedy Cheesy Shepherd's Pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Cheesy Shepherd's Pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Shepherd's Pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Shepherd's Pie estimated approx 55 minutes total.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheesy Shepherd's Pie using 17 ingredients and 11 steps. Here is how you cook that.

We've always loved traditional dishes from the British Isles. I guess it's just in my family's DNA. I followed the traditional shepherd's pie recipes I saw online, but then added a few extra touches to make it my own - and I can honestly say it's one of the best meals I've ever made... and I cook A LOT!

Ingredients and spices that need to be Prepare to make Cheesy Shepherd's Pie:

1. 3 lbs Yukon gold potatoes, peeled and diced
2. 1 lb ground beef (or a combo of ground beef and ground sausage)
3. 1 medium onion, finely diced
4. 2 large carrots, finely diced
5. 2 ears fresh corn, cut from the cob
6. 1/2 bag frozen peas
7. 1 tablespoon garlic, minced
8. 1 tsp fresh thyme, chopped
9. 1 tsp fresh rosemary, chopped
10. 2 tsp fresh parsley, chopped
11. Buttermilk and butter (as needed to make mashed potatoes creamy)
12. 1/3 cup grated parmesan cheese
13. 1/2 cup grated cheddar cheese or cheese blend
14. 1/4 cup ruby port wine
15. 1 tbsp Worcestershire sauce
16. 1/2 cup beef stock
17. 2 tbsp flour

Instructions to make to make Cheesy Shepherd's Pie

1. Peel and chop potatoes, add them to a large pan of salted, boiling water. Cook for 15 minutes, or until fork-tender.
2. Pre-heat oven to 400ºF
3. In a large cast iron skillet, add olive oil and onions. Sauté until translucent. Add carrots and corn and cook for several minutes or until the veg begins to soften. Add salt and pepper to taste.
4. Add the ground beef/sausage and cook until the pink is gone. Salt and pepper to taste.
5. Add the garlic, port wine, Worcestershire sauce and herbs. Allow the alcohol to cook off for 1-2 minutes.
6. Add the flour by sprinkling it over the mixture and stir. Be sure not to leave any clumps. Allow to cook for 2-3 minutes.
7. Add the beef stock and stir to thicken the sauce. If the sauce is too thick, add more stock. The mixture should hold together and not be too runny.
8. Add frozen peas and stir until they are warmed and incorporated. Turn heat down while mashing potatoes.
9. Drain cooked potatoes, then mash with butter and buttermilk - enough to make a creamy, but not-too-moist mixture. Salt and pepper to taste (but remember that parmesan cheese can be salty!) Add the parmesan cheese and continue to mix until incorporated.
10. Spread the potato mixture evenly over the meat and veggie mixture in the cast iron pan. Sprinkle the cheddar cheese over the potatoes and put in the oven for 15-20 minutes (or until cheese is melted and browned).

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Cheesy Shepherd's Pie. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!