Recipe of Ultimate Paneer capsicum gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Paneer capsicum gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer capsicum gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer capsicum gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer capsicum gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paneer capsicum gravy:

1. 15-20 cubes Paneer
2. 10 capsicum cubes
3. 1 onion chopped
4. 1 tomato finely chopped
5. 0.25 cup corn
6. 20 green peas
7. 1 tbsp butter
8. 4 tsp curd(yogurt) or more
9. 1 tsp cream
10. 2 tsp cumin seeds
11. 1 bay leaf
12. 1 cinnamon stick
13. 1 tsp cardamom seeds
14. 4 cloves
15. 0.5 tsp pepper
16. 1 tsp coriander powder
17. 1 tsp cumin powder
18. 1 tsp chilli powder
19. 0.75 tsp turmeric powder
20. 1 tsp salt
21. 5-10 cashews soaked and turned to coarse paste
22. 0.25 tsp Garamond masala
23. 1 tsp kasuri methi
24. 3 tsp coriander leaves
25. Salt
26. 1 tsp jaggery/sugar

Instructions to make to make Paneer capsicum gravy

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
7. 

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Paneer capsicum gravy. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!