Simple Way to Make Award-winning Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) using 9 ingredients and 3 steps. Here is how you cook that.

This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...

Ingredients and spices that need to be Prepare to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. 1 bunch spinach, cut
2. 1 ear corn, kernels removed
3. 2 blocks tofu, cut into cubes
4. 100 gr peeled shrimp
5. 1/4 onion, sliced ​​lengthwise
6. 100 ml water
7. to taste Sugar and salt
8. Flavor seasoning (if you like)
9. Cooking oil for sauteeing

Steps to make to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

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