Simple Way to Make Speedy One Sheet Sausage and Shrimp

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Perfect One Sheet Sausage and Shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from One Sheet Sausage and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Sheet Sausage and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Sheet Sausage and Shrimp is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook One Sheet Sausage and Shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make One Sheet Sausage and Shrimp:

1. 16 Oz Raw Large Shrimp, Peeled, Tail Off
2. 14 Oz Smoked Sausage, Sliced
3. 1.5 lb Petite Red Potatoes
4. 3 Corn Ears (cut into thirds)
5. 1 Stick Butter (melted)
6. 1 Tbsp Old Bay Seasoning
7. 1 Tbsp Minced Garlic
8. 1 Tbsp Parsley

Instructions to make to make One Sheet Sausage and Shrimp

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
3. Melt butter and mix with garlic, old bay, and parsley.
4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
6. Serve with lemon wedges and enjoy!

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