Simple Way to Prepare Perfect Potatoes & Corn with Butter & Soy Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Potatoes & Corn with Butter & Soy Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes & Corn with Butter & Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes & Corn with Butter & Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes & Corn with Butter & Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potatoes & Corn with Butter & Soy Sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.

Ingredients and spices that need to be Prepare to make Potatoes & Corn with Butter & Soy Sauce:

1. 1 ear corn (husk, and remove the kernels from the corncob)
2. 5 -6 potatoes (1 kg) (peel, cut into bite sized pieces)
3. 2 green beans (remove the stem ends, blanch in boiling water, slice thinly)
4. 400 -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag)
5. 3 -4 Tbsp sugar
6. 4 Tbsp~ soy sauce
7. 20 g~ butter
8. 2 pieces dried kelp (each about 5 cm square)
9. pepper

Steps to make to make Potatoes & Corn with Butter & Soy Sauce

1. In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface.
2. Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins).
3. Add sugar, soy sauce and then turn off the heat. Let it cool.
4. Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix.
5. Place in a serving plate and top with blanched green beans and pepper.

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So that's going to wrap it up with this exceptional food Recipe of Quick Potatoes & Corn with Butter & Soy Sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!