Step-by-Step Guide to Make Homemade Perkedel Jagung (Indonesian Corn Fritters)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Perkedel Jagung (Indonesian Corn Fritters). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Believe it or not, my children love trying new things. It's a rare attribute that I am extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. You can broil this on your oven for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you usually do not need to possess comprehensive knowledge of anything to get ready or delight in those straightforward snacks. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (still another wonderful favorite in our household), also paninis (this works well in case you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Perkedel Jagung (Indonesian Corn Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perkedel Jagung (Indonesian Corn Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perkedel Jagung (Indonesian Corn Fritters) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perkedel Jagung (Indonesian Corn Fritters) estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Perkedel Jagung (Indonesian Corn Fritters) using 9 ingredients and 3 steps. Here is how you cook that.

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

Ingredients and spices that need to be Make ready to make Perkedel Jagung (Indonesian Corn Fritters):

1. 2 cups fresh corn kernels
2. 3/4 cup flour
3. 1/4 cup rice flour
4. 1 tbsp maizena
5. 1 egg
6. 1 tsp salt
7. 1 tsp powdered broth (I used non-MSG kind)
8. 2 tbsp water
9. Oil for frying

Instructions to make to make Perkedel Jagung (Indonesian Corn Fritters)

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
3. Serve immediately. Enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Perkedel Jagung (Indonesian Corn Fritters). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!