Step-by-Step Guide to Make Speedy Mutton varutha curry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Mutton varutha curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton varutha curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton varutha curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve that.

#week2of5 This is my favourite curry for lunch with ghee rice

Ingredients and spices that need to be Prepare to make Mutton varutha curry:

1. 1 kg Mutton
2. 4 big Onions (thinly sliced)
3. 2 green chillies
4. 8 Dry red chillies
5. 2 big Tomatoes (cut into four)
6. 1 tbsp Red chilli powder
7. 1 tsp Turmeric powder
8. 3 tbsp coriander seeds
9. 2 tbsp cumin seeds
10. 10 Pepper corns
11. 1 tbsp Fennel
12. 1 small Cinnamon stick
13. 5 Cloves
14. 6 Cardamoms
15. 1/2 cup Coconut pieces
16. 12 Garlic pearl
17. to taste Salt
18. 6 tbsp Oil

Steps to make to make Mutton varutha curry

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Mutton varutha curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!