How to Prepare Favorite Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

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As for the number of servings that can be served to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food using 27 ingredients and 2 steps. Here is how you cook it.

Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on hand Authentic Thai Red Curry Paste : 🟡Full Recipe Here : youtu.be/KXrehtSH12U How To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g

Ingredients and spices that need to be Prepare to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. 🟡Red curry Paste
2. 6 pcs. Dried Red chili (big)
3. 3 pcs. Dried Red chili (small)
4. 6 pcs. Garlic
5. 2 pcs. Shallot
6. 1 pc. Lemongrass
7. 1 tsp. Galangal
8. 1/2 tsp cumin
9. 1/2 tsp. Coriander seed
10. 3 pcs. Kaffir lime leaves
11. 1 tsp. Shrimp paste
12. 1 pc. Coriander root
13. 1/4 tsp. White pepper corn
14. 3 tbsp. Vegetable oil
15. 1 tbsp. Water
16. 🟡Thai Red Curry Chicken with Pumpkin
17. 3 cup Coconut milk
18. 150 g. Red curry paste
19. 5 tbsp. Fish sauce
20. 1 tbsp. Palm sugar
21. 1 tsp. Sugar
22. 3 kaffir lime leaves
23. 250 g. Chicken thigh
24. 1 cup water
25. Pumpkin
26. Sweet basil
27. 1 pc. Long red chili

Instructions to make to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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