How to Prepare Speedy Bobeccan Buddha Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Bobeccan Buddha Bowl. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bobeccan Buddha Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bobeccan Buddha Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bobeccan Buddha Bowl using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bobeccan Buddha Bowl:

1. 1/2 cup roasted organic sweet potato
2. 1/2 cup taro
3. 1/2 cup quinoa
4. 1/2 can organic black beans
5. 1/2 cup frozen organic sweet corn
6. 1/4 cup roasted seaweed
7. Salt and pepper

Instructions to make to make Bobeccan Buddha Bowl

1. Cut sweet potato and taro into bite sizes. Add olive oil, salt and pepper, and bake for 30 minutes with 350F
2. Boil Quinoa for 15 minutes, drain and set aside
3. Boil black beans and sweet corn for 3 minutes, drain and set aside
4. Cut Roasted seaweed with a kitchen scissor
5. Put (1) to (4) into a bowl add olive oil, salt and pepper

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