How to Prepare Super Quick Homemade Cornbread

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cornbread estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup melted unsalted butter
- 1/3 cup packed brown sugar
- 2 tablespoons honey
- 1 large egg, room temperature
- 1 cup buttermilk, room temperature
Steps to make to make Cornbread
- Preheat the oven to 204 degrees celsius, and line and grease an 8 or 9 inch baking pan.
- Whisk together the cornmeal, flour, baking soda, baking powder, and salt.
- In a separate bowl, whisk the melted butter with the brown sugar and honey together until it’s completely smooth. Then whisk in the egg until combined.
- Whisk the buttermilk in to the bowl with the wet ingredients.
- Lightly mix and combine the wet ingredients with the dry ingredients.
- Pour the batter into the baking pan and bake for 20-25 minutes.
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So that is going to wrap it up with this exceptional food Steps to Make Speedy Cornbread. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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