Recipe of Any-night-of-the-week My one Skillet Enchilada

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week My one Skillet Enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My one Skillet Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My one Skillet Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My one Skillet Enchilada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My one Skillet Enchilada estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have My one Skillet Enchilada using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make My one Skillet Enchilada:

1. 1 can black beans drained and rinsed
2. 4 poblano chiles charred, seeded and diced or one can of minced green chilies
3. 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
4. 2-3 cups shredded chicken
5. 3 diced green onions
6. 1/2 cup chopped cilantro
7. 1/2 white onion diced
8. 6 yellow corn tortillas cut into triangles
9. I can of red enchilada sauce

Instructions to make to make My one Skillet Enchilada

1. Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Perfect My one Skillet Enchilada. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!