Recipe of Speedy Southwest Chicken and Rice Quinoa

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Southwest Chicken and Rice Quinoa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwest Chicken and Rice Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Chicken and Rice Quinoa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Chicken and Rice Quinoa estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Southwest Chicken and Rice Quinoa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Southwest Chicken and Rice Quinoa:

1. 3 tbs vegetable oil
2. 3 bell peppers sliced into strips
3. 1 can corn
4. 1 tbs flour
5. 2 cups water
6. 2 lbs chicken cut into cubes
7. 1/2 cup brown rice
8. 1/2 cup quinoa
9. 3-4 garlic cloves
10. 1/2 tbsp paprika
11. 2 tsp salt

Instructions to make to make Southwest Chicken and Rice Quinoa

1. Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
2. Remove everything, set aside and cover for later
3. Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
4. Toss rice, quinoa, paprika, salt, and garlic together in a bowl
5. Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
6. Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
7. Mix one last time and serve

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Perfect Southwest Chicken and Rice Quinoa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!