Recipe of Ultimate Veggie Mayo Pinwheel Tacos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Veggie Mayo Pinwheel Tacos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie Mayo Pinwheel Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Mayo Pinwheel Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Mayo Pinwheel Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Mayo Pinwheel Tacos estimated approx 15 Minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Veggie Mayo Pinwheel Tacos using 10 ingredients and 7 steps. Here is how you cook it.

#worldonaplate #mymexican Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

Ingredients and spices that need to be Prepare to make Veggie Mayo Pinwheel Tacos:

1. 4 Corn Tortilla
2. 1 cup American Corn (boiled)
3. 1.5 cup Mayonnaise
4. Tricolor Bell Pepper 1 each
5. Onion 1 Finely Chopped
6. Tomatoes 2 (deseeded and finely chopped)
7. to taste Black Pepper
8. to taste Salt
9. Chaat Masala
10. Chilli Flakes

Steps to make to make Veggie Mayo Pinwheel Tacos

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2. Cook the tortilla on a skillet for a minute or two.
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

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So that's going to wrap this up for this special food Recipe of Favorite Veggie Mayo Pinwheel Tacos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!