Simple Way to Prepare Super Quick Homemade Crockpot Sweet Potato Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Crockpot Sweet Potato Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Sweet Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sweet Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Sweet Potato Stew is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Sweet Potato Stew estimated approx 8 hours 25 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Crockpot Sweet Potato Stew using 18 ingredients and 11 steps. Here is how you can achieve that.

A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!

Ingredients and spices that need to be Take to make Crockpot Sweet Potato Stew:

1. 3 cups (2 sweet potatoes chopped)
2. 1/4 cup chopped celery (optional)
3. 1 medium white onion
4. 8 oz bag mini carrots
5. 1 (15 oz) can corn
6. Or 12oz bag of frozen mixed veggies
7. 1 can (14.5 oz) diced tomatoes
8. 1 lb beef chuck roast cut into ½ inch cubes
9. 4 bacon strips
10. 2 tbsp flour
11. 1/2 tsp seasoned salt and pepper
12. 1 bay leaf
13. 1 tsp minced garlic
14. 1/2 tsp paprika
15. 1 tsp worcestershire sauce
16. 2 tbsp dried parsley
17. 2-3 beef bullion cubes
18. 2-3 cups water

Steps to make to make Crockpot Sweet Potato Stew

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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