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Steps to Make Speedy Simple Korean Tofu Soup

Simple Korean Tofu Soup

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Simple Korean Tofu Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Nutritious cooking is often difficult because many of us do not wish to spend time planning and preparing meals which our own families won't eat. At the same time, we need our families to be healthier so we are feeling compelled to master new and improved methods of cooking well balanced meals for our family to enjoy (and regrettably in some cases scorn).

Another great bit of advice when it comes to cooking staples would be to take to simpler recipes for some time and expand your horizons into the more elaborate recipes that abound. Most recipes will have a tiny note about their degree of difficulty and you can read the recipe to see whether it really is something you are thinking about preparing or confident you could prepare. Remember Rome wasn't built in one day and it'll take quite some time to build a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Simple Korean Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Korean Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Korean Tofu Soup is 5 sajian. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Korean Tofu Soup estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Simple Korean Tofu Soup using 10 ingredients and 4 steps. Here is how you can achieve that.

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

Ingredients and spices that need to be Get to make Simple Korean Tofu Soup:

  1. 5 g minced garlic
  2. 5 g minced shallot
  3. 2 cubes of Achovy Stock (any brand)
  4. 2 Tablespoon of Mild Ssamjang Sauce
  5. Salt to taste
  6. 2 blocks of tofu (cubed)
  7. 3 small carrots (cubed)
  8. 1 corn cob (divided to thirds)
  9. 5 pieces of Tofu Puffs (Tauhu Pok)
  10. 1.5 Litre of Water

Instructions to make to make Simple Korean Tofu Soup

  1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
  2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
  3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
  4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Simple Korean Tofu Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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