Easiest Way to Make Any-night-of-the-week Peruvian corn (choclo) muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Peruvian corn (choclo) muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peruvian corn (choclo) muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peruvian corn (choclo) muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Peruvian corn (choclo) muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.

Ingredients and spices that need to be Make ready to make Peruvian corn (choclo) muffins:

1. 100 grams unsalted butter
2. 150 grams sugar
3. 2 piece eggs
4. 150 grams fresh corn (blended)
5. 3 tbsp milk
6. 1/2 tsp vanilla extract
7. 80 grams all-purpose flour
8. 1/4 tsp baking powder
9. pinch salt

Steps to make to make Peruvian corn (choclo) muffins

1. Mix sugar and butter.
2. Add eggs one by one, then the blended corn. I use a hand mixer.
3. Add milk, vanilla extract, salt and sifted flour and baking powder.
4. Mix well and put in muffin paper cups.
5. Bake in oven 160°C for 45 minutes.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Peruvian corn (choclo) muffins. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!