Easiest Way to Make Speedy Dadar Jagung (corn omelet)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Dadar Jagung (corn omelet). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dadar Jagung (corn omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Jagung (corn omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dadar Jagung (corn omelet) estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Dadar Jagung (corn omelet) using 9 ingredients and 5 steps. Here is how you can achieve it.

So crunchy and delicious

Ingredients and spices that need to be Prepare to make Dadar Jagung (corn omelet):

1. 2 corn (combed)
2. 1 stalk spring onion
3. 4 spoonful flour
4. Spices
5. 5 onion
6. 3 cloves garlic
7. 5 chilies (optional)
8. 1 fingerroot
9. Salt

Steps to make to make Dadar Jagung (corn omelet)

1. Grinding the spices
2. Grind half rough combed corn in the spices
3. Add flour, cut small spring onion and mix well
4. If the dough to viscous, add little bit of water or oil
5. Deep fried

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So that is going to wrap this up for this special food Recipe of Homemade Dadar Jagung (corn omelet). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!