How to Make Favorite Sorollitos (Puerto Rican corn fritters)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sorollitos (Puerto Rican corn fritters). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sorollitos (Puerto Rican corn fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorollitos (Puerto Rican corn fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorollitos (Puerto Rican corn fritters) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorollitos (Puerto Rican corn fritters) estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sorollitos (Puerto Rican corn fritters) using 5 ingredients and 6 steps. Here is how you can achieve that.

Great snack for kids. My kids love them.

Ingredients and spices that need to be Get to make Sorollitos (Puerto Rican corn fritters):

1. 2 cup water
2. 1 cup yellow corn meal
3. 1/4 cup sugar
4. 1 pinch salt
5. 1 tbsp butter

Steps to make to make Sorollitos (Puerto Rican corn fritters)

1. In a sauce pan, boil water with sugar, salt and butter
2. Once boiling stir in corn meal and remove from heat
3. Stir until smooth and their are hardly any lumps and let cool
4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
5. Fry in medium high heat until golden brown.
6. * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Sorollitos (Puerto Rican corn fritters). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!