How to Make Speedy Super Simple Chinese Corn Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Super Simple Chinese Corn Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Simple Chinese Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Simple Chinese Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Simple Chinese Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Super Simple Chinese Corn Soup using 6 ingredients and 6 steps. Here is how you can achieve it.

When I'm making a Chinese side dish like gyoza or harumaki, I always make this. Measuring all of the ingredients in the can from the canned corn gives you fewer dishes to wash. Take care not to mix up the steps when adding the katakuriko to the water and also when adding the whisked egg. Get your kids to help! Recipe by Rinoayu.

Ingredients and spices that need to be Get to make Super Simple Chinese Corn Soup:

1. 1 can Canned creamed corn (435 grams)
2. 1 1/2 cans' worth Water (using the can from the corn to measure)
3. 2 tsp Chinese soup stock (granulated)
4. 2 tbsp Katakuriko
5. 1 Egg
6. 50 ml Water (for the katakuriko slurry)

Instructions to make to make Super Simple Chinese Corn Soup

1. Empty the can of corn into a sauce pan.
2. Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.
3. Add the Chinese soup base.
4. Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.
5. Crack the egg into the empty can, and beat it.
6. Add the beaten egg to the sauce pan and it's done!

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So that's going to wrap it up with this special food Steps to Make Perfect Super Simple Chinese Corn Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!