How to Prepare Award-winning Cream corn

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Cream corn. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream corn estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cream corn using 8 ingredients and 1 steps. Here is how you can achieve that.

My auntie gave me this recipe!

Ingredients and spices that need to be Get to make Cream corn:

1. 1 packages white cream corn
2. 1 packages golden cream corn
3. 1/2 chopped onion
4. 3 tsp butter
5. 4 slice bacon
6. 1 1/2 tbsp sugar
7. 1 salt and pepper to taste
8. 1 tsp chopped onion season

Steps to make to make Cream corn

1. Cook bacon then set aside with drippings. Then cook onions in bacon drippings once a little translucent add white cream corn mix well then add other corn add everything else season to your taste. I like mine sweet so I add a little more sugar and pepper.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Cream corn. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!