How to Prepare Favorite Quinoa and cannellini bean burgers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Quinoa and cannellini bean burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quinoa and cannellini bean burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa and cannellini bean burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa and cannellini bean burgers is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa and cannellini bean burgers estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quinoa and cannellini bean burgers using 12 ingredients and 8 steps. Here is how you can achieve it.

Needing new vegan recipes and wanting a bean burger that delivered on both texture and flavor I experimented till I got it right !

Ingredients and spices that need to be Make ready to make Quinoa and cannellini bean burgers:

1. 1 can drained rinsed cannellini beans
2. 2 cups cooked quinoa
3. 1 tsp lemon zest plus juice of half lemon
4. 1/2 cup corn (canned or thawed frozen)
5. 1/4 cup finely diced red bell pepper
6. 1 finely minced shallot
7. 2 tablespoons minced flat leaf parsley
8. 1/4 teaspoon dried herb (thyme, marjoram, dill etc)
9. 1/4 teaspoon smoked paprika
10. 2 tablespoons Just Egg (egg substitute) or 1 small beaten egg
11. 2-3 tablespoons panko bread crumbs
12. Salt and pepper to taste *start with 1/2 teaspoon salt

Steps to make to make Quinoa and cannellini bean burgers

1. In a large bowl mash the beans (I used potato masher) till all smashed then add all the ingredients and mix thoroughly. It should be able to form a patty now, if not add a little more panko.
2. Cover mixture and put in fridge for at least 30 minutes
3. Using a half cup measuring cup or ring mold,press mixture in to form patties, you should get 6 to 8 from this batch.
4. You can put patties on wax paper and refrigerate up to 3 days at this point.
5. Preheat a nonstick skillet to medium/medium high heat and add a tablespoon of high smoke point oil like coconut or avocado.
6. Gently place the desired number of burgers in the pan. Cook for two minutes
7. Carefully flip burger and press with back of spatula with even pressure until burger is about 1/2 thick. Cook 4 to 5 minutes
8. Carefully turn burger again and continue cooking for another 4 minutes until browned on both sides and cooked thru.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Quinoa and cannellini bean burgers. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!