How to Prepare Perfect AMIEs Maja Blanca (sweet coconut corn pudding)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite AMIEs Maja Blanca (sweet coconut corn pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Maja Blanca (sweet coconut corn pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Maja Blanca (sweet coconut corn pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Maja Blanca (sweet coconut corn pudding) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Maja Blanca (sweet coconut corn pudding) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook AMIEs Maja Blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve it.

a perfect yummy pudding! :positive :-)

Ingredients and spices that need to be Prepare to make AMIEs Maja Blanca (sweet coconut corn pudding):

1. 2 liter coconut milk
2. 2 tbsp condensed milk
3. 3 tbsp butter, softened
4. 200 grams sugar
5. 1 tsp vanilla extract
6. 1 egg yolk
7. 750 grams corn kernels (fresh or frozen)
8. 175 grams cornstarch
9. 2 tbsp toasted coconut flakes (optional)

Steps to make to make AMIEs Maja Blanca (sweet coconut corn pudding)

1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

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