How to Prepare Quick Jiffy Cream Cheese Corn Casserole (Escalloped Corn)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Jiffy Cream Cheese Corn Casserole (Escalloped Corn). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jiffy Cream Cheese Corn Casserole (Escalloped Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiffy Cream Cheese Corn Casserole (Escalloped Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) estimated approx 1 hour 15 min..

To begin with this particular recipe, we have to prepare a few components. You can have Jiffy Cream Cheese Corn Casserole (Escalloped Corn) using 8 ingredients and 3 steps. Here is how you can achieve that.

Just seeing where I can take my Classic Escalloped Corn. Cream Cheese is always an upgrade.

Ingredients and spices that need to be Prepare to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn):

1. 2 cans no sodium corn. 1 can drained
2. 1 box Jiffy cornmuffin mix
3. 8 oz. Brick of philly cream cheese. Room temp
4. 1 large egg
5. 3-4 tbs. Finely minced Green Mango
6. 1 tsp Worcestershire sauce
7. 1/3 cup sour cream
8. 6 tbs. Butter

Instructions to make to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn)

1. Add room temperature cream cheese, egg, sour cream and 6 tbs. Melted butter and seasoning to a high side mixing bowl. Cream together and whip with electric beater.
2. Add in the canned corn and green pepper, mix till homogenous.
3. Fold in and beat by hand the lumpy cornmeal mix. Pour into a loaf pan, and bake one hour at 350F.

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So that is going to wrap it up with this special food Steps to Make Favorite Jiffy Cream Cheese Corn Casserole (Escalloped Corn). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!