Recipe of Favorite Grilled Hearts of Romaine with Tomato and Corn

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Grilled Hearts of Romaine with Tomato and Corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Hearts of Romaine with Tomato and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Hearts of Romaine with Tomato and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled Hearts of Romaine with Tomato and Corn using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Grilled Hearts of Romaine with Tomato and Corn:

1. 2 or 3 ears fresh corn
2. 4 tbsp olive oil
3. 3 tbsp sherry vinegar or red wine vinegar
4. 1 tbsp dijon mustard
5. 1 tbsp chopped chives
6. 1 clove garlic minced
7. 2 hearts of Romaine lettuce, halved lengthwise
8. 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
9. 1/4 cup crumbled feta cheese

Steps to make to make Grilled Hearts of Romaine with Tomato and Corn

1. Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
2. In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
3. Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
4. Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Grilled Hearts of Romaine with Tomato and Corn. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!