Recipe of Perfect Creamy Corn Chowder

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Creamy Corn Chowder. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy Corn Chowder using 13 ingredients and 5 steps. Here is how you can achieve that.

Just threw some things together and this was the result. Creamy and delicious!

Ingredients and spices that need to be Take to make Creamy Corn Chowder:

1. 1 pints light cream
2. 8 medium red potatoes, washed and cubed
3. 2 can creamed corn
4. 1 can sweet corn
5. 2 can chicken broth, low sodium
6. 1 medium onion, peeled and chopped
7. 2 clove garlic, peeled and chopped
8. 1 tbsp olive oil
9. 1 Rosemary, to taste
10. 1 Salt, to taste
11. 1 Pepper, to taste
12. 1 Cornstarch, as needed (add slowly)
13. 1/4 stick butter

Steps to make to make Creamy Corn Chowder

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
3. Add the light cream, corn, rosemary, salt, pepper, and butter.
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Creamy Corn Chowder. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!