Recipe of Quick Perfect 3-Minute Corn-on-the-Cob

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Perfect 3-Minute Corn-on-the-Cob. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perfect 3-Minute Corn-on-the-Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect 3-Minute Corn-on-the-Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect 3-Minute Corn-on-the-Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Perfect 3-Minute Corn-on-the-Cob using 4 ingredients and 11 steps. Here is how you cook that.

This method I learned from my mother can also be applied to other uses. Since this method only uses a small amount of water, you barely need any salt. This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days. See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum

Ingredients and spices that need to be Take to make Perfect 3-Minute Corn-on-the-Cob:

1. 3 Corn on the cob
2. 1/2 tsp Salt
3. 300 ml Water
4. 1 *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping

Steps to make to make Perfect 3-Minute Corn-on-the-Cob

1. Shuck the corn and rinse.
2. Break the corn to fit into your saucepan.
3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
4. Cover with a lid. Cook over high for 3 minutes.
5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
10. I made my first corn-on-the-cob of the season.
11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!

It's those small measures you take towards your objective of cooking healthy foods for your family which may matter a lot greater than any giant leap. Before you realize it you will find that you have greater energy and a better understanding of general wellbeing than you would have envisioned before changing up your cooking habits. If this isn't enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes after you drop a size or 2.

So that's going to wrap this up with this exceptional food How to Make Homemade Perfect 3-Minute Corn-on-the-Cob. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!