Simple Way to Make Speedy Pressure Cooker Potato Corn Chowder

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Pressure Cooker Potato Corn Chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooker Potato Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Potato Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Potato Corn Chowder is 55.8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Potato Corn Chowder estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pressure Cooker Potato Corn Chowder using 8 ingredients and 5 steps. Here is how you cook that.

Tried to find a soup that looked like something my family would eat. Changed it up a bit to suit my family's tastes. https://damndelicious.net/2018/02/17/instant-pot-potato-corn-chowder/

Ingredients and spices that need to be Prepare to make Pressure Cooker Potato Corn Chowder:

1. 300 gr Ham
2. Potato 2 bite 680 gr
3. 1020 gram Sweet Corn
4. 1840 gr Vegetable Broth
5. 20 gr Garlic
6. 200 gr Vidalia onions
7. 55 gr AP Flour Bleached
8. Fat Free Half & Half 128 grams

Steps to make to make Pressure Cooker Potato Corn Chowder

1. Set pressure cooker to the high saute setting. Stir in ham, onions and garlic. Cook till aromatic and softened time varies. Around 10 min.
2. Add potatoes, corn, vegetable stock, thyme; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
3. While cooking under pressure, in a small bowl, whisk together heavy cream and flour; set aside.
4. Once all pressure is released, open lid and select high sauté setting. Bring to a boil; stir in heavy cream mixture and cook, stirring frequently, until slightly thickened, about 10 minutes. If the mixture is too thick, add more vegetable stock as needed until desired consistency is reached.
5. Serve immediately. I ate it plain and loved it. A number of family members added shredded cheddar cheese. Nutritional value did not include the cheese. Nutritional info below serving size is figured out for 100 gram servings this way you eat what you want and add it up as needed.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Ultimate Pressure Cooker Potato Corn Chowder. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!