Simple Way to Make Super Quick Homemade Low carb Tex Mex Chicken zucchini skillet

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Low carb Tex Mex Chicken zucchini skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low carb Tex Mex Chicken zucchini skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb Tex Mex Chicken zucchini skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Low carb Tex Mex Chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook that.

I had gotten this online but changed it a bit

Ingredients and spices that need to be Make ready to make Low carb Tex Mex Chicken zucchini skillet:

1. 1 tbs coconut oil or spray
2. 1 med yellow onion, finely chopped
3. 2 tbs minced garlic
4. 2 med bell peppers chopped
5. 1-2 boneless skinless chicken breasts
6. 1 c frozen corn
7. 1-2 zucchini diced
8. 1 can black beans, drained
9. 1/2 packet taco seasoning
10. S&p to taste
11. Shake of cumin
12. 1 cup colby jack cheese
13. 2-4 stalks green onion (garnish)
14. Sour cream (optional)

Instructions to make to make Low carb Tex Mex Chicken zucchini skillet

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Low carb Tex Mex Chicken zucchini skillet. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!