Simple Way to Prepare Speedy Crazy Corn

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Crazy Corn. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crazy Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crazy Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crazy Corn using 9 ingredients and 6 steps. Here is how you can achieve it.

This wonderful little concoction popped into my head. I had to test it out and I'm so glad I did! Came out even more delicious than I thought :-)

Ingredients and spices that need to be Get to make Crazy Corn:

1. 1 can yellow corn
2. 4 strips of turkey bacon
3. 4 celery sticks
4. 1 egg
5. 1/4 cup milk
6. 1 olive oil
7. 1 salt
8. 1 black pepper
9. 1 onion powder

Steps to make to make Crazy Corn

1. Chop up your celery and turkey bacon into bite size pieces
2. Heat olive oil in a medium pot. Add celery and turkey bacon
3. Stir frequently. Cook it for approximately 10 mintues on high, until your turkey bacon is cooked thoroughly and your celery is softened a bit.
4. Add corn, milk, salt, pepper, and onion powder. Reduce heat to medium and blend it all together.
5. After about 5 mintues, once the milk has absorbed abit into the mixture, raise the heat back to high and crack your egg right into the pot. Scramble it quickly so it blends evenly throughout.
6. Hope you like it! :-)

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So that's going to wrap this up for this special food Steps to Make Ultimate Crazy Corn. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!