Step-by-Step Guide to Make Speedy Corn and rajas (pepper strips)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Corn and rajas (pepper strips). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn and rajas (pepper strips), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and rajas (pepper strips) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and rajas (pepper strips) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Corn and rajas (pepper strips) using 7 ingredients and 5 steps. Here is how you can achieve that.

This is one of my favorite Mexican side dishes, and I stole this recipe from my mom... Even if Chiles Poblanos are chili peppers these are not very spicy.

Ingredients and spices that need to be Take to make Corn and rajas (pepper strips):

1. 500 grams Rajas of "chile poblano" (fresh or frozen)
2. 500 grams Yellow corn kernels (fresh or frozen)
3. 1 onion, sliced
4. 1 cube of chicken stock (Knorr or similar)
5. 1 Salt
6. 1 Pepper
7. 4 tbsp Vegetable Oil

Instructions to make to make Corn and rajas (pepper strips)

1. If you buy frozen vegetables wait until they're unfrozen.
2. Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
3. Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
4. After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
5. Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Corn and rajas (pepper strips). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!