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Step-by-Step Guide to Make Speedy Cream corn casserole

Cream corn casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Cream corn casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream corn casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream corn casserole estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cream corn casserole using 8 ingredients and 4 steps. Here is how you cook that.

I'm southern and I ain't eating no cornbread out of a box or so I thought. This recipe is delicious and a perfect side dish. You'll never know jiffy was in there! Try it out, I guarantee you'll fall in love with it as I have.

Ingredients and spices that need to be Make ready to make Cream corn casserole:

  1. 2 can cream corn
  2. 2 can kernel corn drained
  3. 1/2 stick butter
  4. 2 eggs
  5. 1 cup sour cream
  6. 1 cup jiffy muffin mix
  7. 1 tsp sugar
  8. 1 salt and pepper to taste

Steps to make to make Cream corn casserole

  1. Preheat oven to 400 and grease a 13x9 baking dish
  2. In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
  3. Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
  4. It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Cream corn casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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