Step-by-Step Guide to Prepare Award-winning Rick's Quick and Clean Corn on the Cob

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Rick's Quick and Clean Corn on the Cob. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rick's Quick and Clean Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Quick and Clean Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Rick's Quick and Clean Corn on the Cob using 1 ingredients and 10 steps. Here is how you can achieve that.

The quickest, juiciest corn ever, with virtually no clean-up. you gotta try this!

Ingredients and spices that need to be Make ready to make Rick's Quick and Clean Corn on the Cob:

1. 1 ear of sweet corn (husk on)

Steps to make to make Rick's Quick and Clean Corn on the Cob

1. Place whole ear of corn (with husk on) in microwave
2. Microwave on high for 4 minutes
3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
7. Corn will come out clean with no silk
8. Discard husk and end piece
9. Butter and salt corn or add your favorite condiments as desired
10. Enjoy!

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Rick's Quick and Clean Corn on the Cob. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!