Step-by-Step Guide to Prepare Speedy Corn Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Corn Casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Casserole estimated approx 55 min.

To begin with this recipe, we must prepare a few ingredients. You can have Corn Casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

Easy, simple yet family approved.

Ingredients and spices that need to be Prepare to make Corn Casserole:

1. 15.25 oz can of whole kernel corn (drained)
2. 14 3/4 oz can of cream style corn
3. 8 oz package of corn muffin mix (I use Jiffy)
4. 1 cup sour cream
5. 1/2 cup (1 stick) butter (melted)
6. 1-2 cups Shredded Cheddar

Steps to make to make Corn Casserole

1. Preheat oven to 350 degrees F
2. In a bowl mix both can of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45min or until golden brown. Remove from oven and top with cheddar.
5. Return to oven for 5 to 10 minutes or until cheese is melted.
6. Serve it warm. Enjoy!

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Corn Casserole. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!