Steps to Make Speedy Rice and beans with smoked sausage and shredded chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Rice and beans with smoked sausage and shredded chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice and beans with smoked sausage and shredded chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and beans with smoked sausage and shredded chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and beans with smoked sausage and shredded chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and beans with smoked sausage and shredded chicken estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

So easy to make and it only takes 15 minutes to make.

Ingredients and spices that need to be Take to make Rice and beans with smoked sausage and shredded chicken:

1. 3 cans glory red beans and rice
2. 1 bag Tyson cubed chicken or left over chicken
3. Shrimp, crab *optional
4. 1/2 package Eckrich smoked sausage
5. Corn *optional
6. Black beans *optional
7. Sauteed onions, celery, peppers *optional
8. Tony's creole seasoning
9. Chicken stock

Steps to make to make Rice and beans with smoked sausage and shredded chicken

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Rice and beans with smoked sausage and shredded chicken. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!