Steps to Prepare Homemade Fried Corn On The Cob

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Fried Corn On The Cob. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Corn On The Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Corn On The Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Corn On The Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Corn On The Cob estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Corn On The Cob using 3 ingredients and 4 steps. Here is how you cook it.

So Good

Ingredients and spices that need to be Take to make Fried Corn On The Cob:

1. 2 Corn Cobs (split in half)
2. 3 tbsp Canola Oil
3. 1 Salt and Pepper

Instructions to make to make Fried Corn On The Cob

1. Heat oil to medium high.
2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
3. Drain on paper towel.
4. Sprinkle with salt and pepper and serve.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Fried Corn On The Cob. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!