Steps to Prepare Speedy Emily's Strawberry Filled Corn Muffins

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Emily's Strawberry Filled Corn Muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Emily's Strawberry Filled Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emily's Strawberry Filled Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Emily's Strawberry Filled Corn Muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

These are perfect treats for summer time!

Ingredients and spices that need to be Make ready to make Emily's Strawberry Filled Corn Muffins:

1. 1 packages Jiffy corn muffin mix
2. 1/4 cup Flour
3. 1/2 tsp Cinnamon
4. 2 tsp Lemon zest
5. 1 tsp Vanilla extract
6. 1 cup Chopped strawberries
7. 1 as needed Sugar (for strawberries)
8. 3/4 cup Heavy whipping cream
9. 2 tbsp Confectioners sugar

Instructions to make to make Emily's Strawberry Filled Corn Muffins

1. Preheat oven to 375
2. Spray muffin pan with cooking spray
3. Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
4. Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
5. Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
6. Return muffins to oven and bake for about 5 more minutes until muffins are golden
7. Let muffins cool. Beat cream and sugar until peaks form.
8. Top muffins with leftover strawberry mix and serve with the whipped cream.
9. Yum yum yummm :)

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