Easiest Way to Prepare Super Quick Homemade mexican corn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade mexican corn. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from mexican corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mexican corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mexican corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mexican corn estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican corn using 6 ingredients and 4 steps. Here is how you can achieve it.

quick and easy

Ingredients and spices that need to be Make ready to make mexican corn:

1. 3 can corn, drained
2. 1 tbsp parsley flakes
3. 2 tbsp chili powder
4. 1/2 cup sour cream
5. 1 cup mayo
6. 1/4 cup shredded parmasan chesse

Instructions to make to make mexican corn

1. preheat oven to 350
2. combine all ingredients and put in casserole dish
3. bake 20 mins
4. sprinkle with chili powder and parm chesse and serve

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Favorite mexican corn. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!