How to Make Speedy Mimi's Southern Creamed Corn

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Mimi's Southern Creamed Corn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Southern Creamed Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Southern Creamed Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mimi's Southern Creamed Corn estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mimi's Southern Creamed Corn using 5 ingredients and 3 steps. Here is how you cook that.

A favorite go to recipe for left over corn on the cob!

Ingredients and spices that need to be Take to make Mimi's Southern Creamed Corn:

1. 8 each ears of corn
2. 1 tbsp butter
3. 1 onion
4. 1/2 cup heavy cream
5. 1 tsp sugar

Steps to make to make Mimi's Southern Creamed Corn

1. Melt butter over medium heat. Add onion and cook 2 to 3 minutes until soft.
2. Add corn and 3/4 cups of water. Bring to a boil. Reduce to simmer and cover 10 to 15 minutes.
3. Add cream and sugar, simmer 4-6 minutes add salt and pepper to taste.

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So that is going to wrap this up for this special food Recipe of Award-winning Mimi's Southern Creamed Corn. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!