How to Prepare Any-night-of-the-week Deep Fried Fresh Young Corn

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Deep Fried Fresh Young Corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Fresh Young Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Fresh Young Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Deep Fried Fresh Young Corn using 7 ingredients and 7 steps. Here is how you cook it.

Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan. Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko

Ingredients and spices that need to be Take to make Deep Fried Fresh Young Corn:

1. 8 Fresh young corn
2. 40 grams Silk from the young corn
3. The coating:
4. 3 tbsp ＊Cake flour
5. 3 tbsp ＊Water
6. 1 enough to fill a frying pan Oil for deep frying (olive oil)
7. 1 Gourmet salt (rock salt)

Steps to make to make Deep Fried Fresh Young Corn

1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
3. Coat the young corn in the silk.
4. Lightly squeeze them to pack the silk down.
5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Deep Fried Fresh Young Corn. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!