How to Prepare Favorite Corn potato cutlet

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Corn potato cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn potato cutlet is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn potato cutlet estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Corn potato cutlet using 9 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Corn potato cutlet:
- 2 cups corn(boiled)
- 4 potato (boiled)
- 2 tablespoon bread crumbs
- 1 tablespoon cornflour
- 2 teaspoon red chilli powder
- 1 teaspoon chat masala
- 1 teaspoon rocksalt
- as per taste Salt
- 2 tablespoon oil
Steps to make to make Corn potato cutlet
- Crush the corns and put it into a big bowl
- Add potatoes in it and mash it smoothly
- Now put all other ingredients (except oil)in it and mix well
- Now make small round tikkis from this mixture or any other shape of choice
- Now heat a pan or tawa add some oil and put Tikkis on it shallow fry from both sides on medium flame
- Enjoy hot with green chutney and sauce
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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Corn potato cutlet. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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