How to Prepare Quick Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Let's eat komatsuna! Recipe by Misa cafe

Ingredients and spices that need to be Prepare to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:

1. 1/2 bunch Komatsuna
2. 2 Eggs
3. 1 tsp each Mayonnaise, mirin
4. 200 grams Minced chicken
5. 1/2 can Canned corn
6. 1 dash Salt and pepper
7. 1 as much (to taste) Bonito flakes
8. 2 tsp of each Katakuriko and water

Steps to make to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

1. ※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)
2. Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls.
3. Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan.
4. Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes.
5. Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir.
6. Transfer to a plate and garnish with bonito flakes to finish.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without needing to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!